Striploin
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Forequarter
Hindquarter
RawHindquarter
Ready to cut unsplitHindquarter
Ready to cut splitManufacture meat
Butcher pieces
Pharmaceutical products
Cosmetic products
Tanneries products
Petfood offal
Offal for human
Hindquarter
RawHindquarter
Ready to cut unsplitHindquarter
Ready to cut splitManufacture meat
Butcher pieces
Pharmaceutical products
Cosmetic products
Tanneries products
Petfood offal
Offal for human
Tenderloin
Tenderloin
Chuck blade
Chuck blade
Neck fat
Neck fat
Small intestine (casing)
Small intestine (casing)
Shoulder clod
Shoulder clod
Tail
Tail
Cheek
Cheek
Brisket
Brisket
Ear
Ear
Fore shank
Fore shank
Flank without bones
Flank without bones
Flank with bones
Flank with bones
Neck
Neck
Chuck roll
Chuck roll
Topside
Topside
Knuckle
Knuckle
Sliced
Sliced
Neck sinew
Neck sinew
Hide & skin
Hide & skin
Fat
Fat
Spinal cord
Spinal cord
Sérum
Sérum
Pericardium
Pericardium
Chestnut
Chestnut
Tendon
Tendon
Rump
Rump
Grilling piece
Grilling piece
Hind cuts and fore cuts for ready meals
Hind cuts and fore cuts for ready meals
PAD pieces 100%
PAD pieces 100%
Scrap trimming
Scrap trimming
Bavette grasse
Bavette grasse
Pluck (lungs, trachea and oesophagus)
Pluck (lungs, trachea and oesophagus)
Bones
Bones
Aponeurosis
Aponeurosis
Heart
Heart
Liver
Liver
Tongue
Tongue
Spleen
Spleen
Striploin
Striploin
Tenderloin
Tenderloin
Whole topside
Whole topside
Hind shank
Hind shank
Rump
Rump
Knuckle
Knuckle
Topside
Topside
Striploin
Striploin
Cuts for mincing
Cuts for mincing
Rump
Rump
Skirt
Skirt
Eyeround
Eyeround
Poire
Poire
Aiguillette rump
Aiguillette rump
Onglet
Onglet
Merlan et dessus de tranche
Merlan et dessus de tranche
Outside
Outside
Tenderloin
Tenderloin
Striploin
Striploin
Outside
Outside
Bavette aloyau
Bavette aloyau
Trimming
Trimming
Topside
Topside
Knuckle
Knuckle
Large intestine
Large intestine
Estomac
Estomac
Brain
Brain
Pizzle