Raw

Striploin

Butcher pieces

Bavette aloyau

Meat

Cuts for mincing

Manufacture meat

Trimming

Petfood offal

Cheek

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Meats & offals

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Cheval Arriere

Cheval Avant

Specifics products

Ready to Cut

Forequarter

- Chuck roll
- Neck
- Flank with bones
- Flank without bones
- Fore shank
- Chuck blade
- Brisket
- Shoulder clod

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Hindquarter

Raw

- Striploin
- Tenderloin
- Whole topside
- Hind shank
- Rump
- Knuckle
- Topside

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Hindquarter

Ready to cut unsplit

- Rump
- Outside
- Knuckle
- Topside
- Tenderloin
- Striploin

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Hindquarter

Ready to cut split

- Outside
- Striploin
- Merlan et dessus de tranche
- Aiguillette rump
- Eyeround
- Rump
- Knuckle
- Topside
- Tenderloin

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Other

- Cuts for mincing
- Aponeurosis
- Trimming
- Scrap trimming
- PAD pieces 100%
- Hind cuts and fore cuts for ready meals
- Grilling piece
- Sliced

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Other

- Bavette aloyau
- Skirt
- Onglet
- Poire
- Bavette grasse

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Other

- Tendon
- Chestnut
- Pericardium
- Sérum

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Other

- Spinal cord
- Fat

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Other

- Hide & skin

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Other

- Heart
- Estomac
- Liver
- Tongue
- Spleen
- Pizzle
- Cheek
- Tail
- Ear
- Bones
- Pluck (lungs, trachea and oesophagus)
- Neck sinew

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Other

- Brain
- Heart
- Estomac
- Liver
- Large intestine
- Tongue
- Pizzle
- Cheek
- Tail
- Small intestine (casing)
- Neck fat

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